Prep Time:10 minutes
Cook Time:45 minutes
Yield:1 loaf (8-10 slices)
Ingredients:
3 bananas
4 eggs
1/4 cup honey
1/3 cup coconut oil, melted
1/3 cup coconut flour
3 T arrowroot starch
1 T cinnamon
1/2 t baking soda
1/4 t salt
How To Make It
1. Preheat oven to 350°F.
2. Grease a 7.5” by 3.5” loaf pan with a bit of coconut oil.
3. In a large mixing bowl, mash the bananas and mix in the eggs, honey, and coconut oil.
4. Add the coconut flour, arrowroot, cinnamon, baking soda, and salt, and mix well.
5. Transfer to prepared loaf pan.
6. Bake for 45-50 minutes, or until a toothpick inserted near the center of the loaf comes out clean.
7. Let cool a bit, then remove from pan. Either let cool all the way and serve room temperature or chilled, or slice and serve warm.
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